If you fancy some bank holiday baking why not try this recipe for oat bars which is a perfect treat for post-training.
Ingredients:
175g oats
2 bananas, mashed
3 tbsps honey
2 eggs, beaten
Method:
Preheat the oven to 180°C
Mix all the ingredients together in a bowl
Line a square tin (approx 20cm x 20cm) with greaseproof paper then press in the mix.
If you wish to add a topping, such as chopped walnuts, desiccated coconut or flaked almonds sprinkle over the top
Bake for 30 minutes.